The Great British Bake Off: Celebrations by Linda CollisterFor many people the trigger to bake is a particular occasion—a family gathering, a traditional celebration, a local festival, or even a change of season. The Year in Cakes & Bakes, which accompanies the new series of Great British Bake Off, is a collection of recipes for every occasion to bake throughout the year. Divided into Cakes, Biscuits, Breads, Pies, and Desserts, each chapter will follow a loose narrative journey through the year, starting with January and finishing with Christmas. Looking at the UKs long and rich baking heritage, The Year in Cakes & Bakes includes over 100 delicious recipes, from a Hogmanay Whisky Fruit and Nut Cake to a Bonfire Night Toffee Apple Pie, and from Lemon Easter Sugar Biscuits to a Spiced Figgy Sponge Pudding. With recipes from the contestants, traditional favorites, and new creations reflecting the way we bake today, as well as Mary and Pauls Showstoppers, Signature Bakes, and Technical Challenges, the book is for anyone who likes to celebrate a special occasion by serving something homemade with love.
Joe Wilkinson Impresses With "Rear of the Year" Cake?! - Celebrity Great British Bake Off for SU2C
[Read Book] Great British Bake Off: Celebrations (The Great British Bake Off) EBook
Don't just celebrate - bake! With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a celebration of everything we love about Bake Off. From family meals to birthday parties, home-cooked teas to the big dates in the community calendar, nothing says celebration like a home-made bake. So this year, we have devoted our book to recipes that will help you make the most out of every occasion no matter how large or small. There are fantastic centrepieces for the times when you need to make a real showstopper - a Midsummer Celebration Cake or a 16 Layer Mocha Torte - as well as simpler recipes like a Citrus Madeira or White Chocolate Butterscotch Blondies for when all you want is a delicious failsafe bake to welcome unexpected visitors. The Judges' recipes provide the perfect excuse to impress whether it's serving your own freshly made bread or whipping up a batch of handmade biscuits, whilst the Bakers' recipes will inspire you with their creativity and ingenuity. Introducing new flavours and techniques, the recipes are a showcase for how bakers embrace different ideas and ingredients from around the world.
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