Giada de laurentiis panettone bread pudding recipe

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giada de laurentiis panettone bread pudding recipe

Giadas Family Dinners by Giada De Laurentiis

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.

These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.

Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive.

The heart of Italian cooking is the home, and Giada’s Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family.

Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking!

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Published 22.06.2019

How to Make Giada's Panettone French Toast - Food Network

Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network. Recipe courtesy of Giada De Laurentiis · Recipe courtesy of Giada De.
Giada De Laurentiis

Panettone Bread Pudding with Amaretto Sauce

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This Panettone bread pudding with cinnamon syrup is the perfect use for Christmas panettone. Plus it makes a delicious Christmas morning breakfast or dessert. Onto the bread pudding. I had a whole loaf of panettone bread in my pantry just dying to be used. Have you ever had panettone before? Perfect with coffee, tea or warm wine….

Panettone is a Christmas tradition in Europe and South America, where it was introduced by Italian immigrants, but here, a lot of us are still figuring out what to do with it. Things like using it for French toast, tiramisu, mini Nutella sandwiches, and — hold everything — bread pudding. Moist, sweet panettone soaked in custard, baked until it puffs and drizzled with a simple but thoroughly decadent warm amaretto sauce, which could easily be transformed into a warm bourbon sauce, or spiced rum, or Grand Marnier. Or, you could skip the booze completely and use almond extract. No judgments here.

Get Panettone Bread Pudding with Cinnamon Syrup Recipe from Food Network. Recipe courtesy of Giada De Laurentiis · Recipe courtesy of Giada De.
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Recipe of the Day: Giada's Panettone Bread Pudding with Amaretto Sauce - Food Network

Are you ready for some crazy deliciousness? This bread pudding is our traditional Christmas morning dish! Christmas season is usually when you can find Panettone stocked on almost every shelf. However, many stores carry it year round. When ever I see it, I stock up. I've done that when I'm too lazy to let this recipe soak for the 30 minutes it's supposed to soak.

I often joke that in the event of a nuclear apocalypse, only three things would survive: Twinkies, roaches, and few ribbon-wrapped panettone loaves. Hence, hell on Earth. Although there is no hope for making Twinkies more palatable, panettone can actually be quite delicious when used in other recipes. It makes a great base for stuffing, a flavorful bread for French toast, and of course, a delicious bread pudding! I recently decided to try this bread pudding recipe from Giada de Laurentiis because I saw that it came with a warm Amaretto sauce drizzle.

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  1. To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently.

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