Yankee magazine lost and vintage recipes

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yankee magazine lost and vintage recipes

Yankee Magazines Lost & Vintage Recipes by Amy Traverso

New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well.
No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes.


Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.
File Name: yankee magazine lost and vintage recipes.zip
Size: 86158 Kb
Published 16.12.2018

EXPLORE: Recipes of NH's Grand North

Yankee’s Lost & Vintage Recipes

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. Imagine having a single searchable index of all your recipes — both digital and print! New Englanders know their heirlooms--clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates.

Reviews about this book

Yankee Magazine's Lost and Vintage Recipes. New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the s, and you'll find the stories and histories behind many of the recipes as well.

Recipes tell a story. But if you step back and look at recipes over time and as a whole, they tell a rich story about how people lived: how, for example, the invention of jet airliners and the post-war economic boom coincided with the efforts of a Cambridge, Massachusetts, cookbook author named Julia Child to bring about an interest in French cuisine—which, in turn, made fondue and crepes Suzette the go-to foods for entertaining in the s. They also teach us about how times change and how fashions fall away. Remember chicken Kiev? Those recipes were the blockbusters of their day, but were eventually replaced by the next food fad or dietary restriction. Some were forgotten for good reason.

Is this book now available for the public or just with wnpr? I loved hearing the repeat show again with Amy T. I would love the following recipes: beer bread with cornmeal and cheddar, Indian pudding, and last but least the wonderful English muffin bread recipe. I was driving on the highway and with traffic there was no place to pull over to write down anything. I would just be so proud and appreciated if you were to send these to me via e-mail which is: bobjwinniespace sbcglobal. We need her to do some new ones with the gang.

3 thoughts on “Yankee Magazines Lost & Vintage Recipes by Amy Traverso

  1. Yankee's Lost & Vintage Recipes [The Editors of Yankee Magazine, Amy Traverso, Heath Robbins] on ktechrebate.com *FREE* shipping on qualifying offers.

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