Plucked the truth about chicken

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plucked the truth about chicken

Plucked!: The Truth About Chicken by Maryn McKenna

This is an important book. You cant understand the radical cheapening of food, with all its unpleasant effects, for farm animals and our most cherished rural landscapes, until you begin to understand the industrialisation of chicken. Industrial chicken is now displacing many more sustainable farming systems, driving them out of business. This book explains how that happened and why we should all be worried about it and demand change James Rebanks, author of The Shepherds Life

Plucked! examines everything that has gone wrong in the modern agricultural system: overuse of antibiotics, threats to the environment, violations of animal welfare, destruction of farming communities, disruption of international trade and delivery of over-processed, obesity-promoting, nutritionally hollow food.

Drawing on years of research into the big chicken industry, acclaimed science writer Maryn McKenna uncovers the people searching for solutions and seeking to return chicken to a sustainable and honoured place on our plate and asking whether, with reform, chicken can safely feed the world. Rich with characters who together propelled the story of chickens unintended consequences, Plucked! will reveal how the antibiotic era created modern agriculture. It is an eye-opening exploration of how the worlds most popular meat came to define so much more than just chicken nuggets.

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Published 05.12.2018

Sick chicken: the dirty truth about food and the UKs poultry industry - Guardian Investigations

The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable.
Maryn McKenna

Q&A: 'A chicken worth eating tastes like a chicken that had a life worth living'

A real-life thriller. With vivid story-telling and forensic research, McKenna uncovers the hidden consequences of chicken becoming America's favourite meat. The same conditions that enable tiny chicks to become oven-ready in just 42 days are also helping to squander the medical miracle of antibiotics. For the sake of decent food today, and effective medicines tomorrow, if you only read one book, this should be it -- Philip Lymbery, author of Farmageddon, Chief Executive, Compassion in World Farming If you think raising farm animals on antibiotics is nothing to worry about, Plucked! Maryn McKenna's account of the profit-driven politics that allowed widespread antibiotic resistance should be required reading for anyone who cares about food and health -- Marion Nestle, author of Food Politics A modern Upton Sinclair, Maryn McKenna explains how our food is actually produced today. A most important book!

M aryn McKenna is the author of Big Chicken read our extract here : a look at how antibiotics fueled the rise of chicken from occasional treat to everyday protein source, regardless of what it does to our health. She speaks to Lucky Rock. LR: Before the s, chickens were kept for egg laying and were rarely served at the dinner table. How did chicken become such a big industry? MM : The chickens we eat now are not what chickens used to be like. To me, the most important thing that happened is that we fed them antibiotics routinely.

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