French Food at Home by Laura CalderThe French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether its getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes shes created at home in her own French kitchen.
How to make French Baguettes at home
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The techniques involved are easy to master. The best thing about financiers is that the reward far outweighs the effort. These small, buttery almond cakes can be made in a pinch and stored overnight in an airtight container. This three-step recipe will have you whipping up steamed mussels in no time. This particular recipe calls for a fried egg and smoked prosciutto, which complements the acidity in the vinaigrette.
A multi-award winning writer, Dorie Greenspan has produced 1o cookbooks, including her latest, Around My French Table.
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Around My French Table
Every product is independently selected by obsessive editors. Welcome to Reading Lists , comprehensive book guides from the Strategist designed to make you an expert or at least a fascinating dinner-party companion in hyperspecific or newsworthy topics, like North Korea or wine. Here, we surveyed French and French-trained chefs to find the essential French cookbooks. Each chef sent us a list of favorite French cookbooks, from their most-referenced encyclopedias to the newer cookbooks that are inspiring their dishes now. We included all titles that were recommended by two or more chefs.