All About Cake by Christina TosiWelcome to the sugar-fueled, manically creative cake universe of Christina Tosi.
Its a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
But more than just a collection of Christinas greatest-hits recipes (cmon, like thats not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether youre a kitchen rookie or a full-fledged baking hardbody.
Making and Reviewing MOMOFUKU MILK BAR BIRTHDAY CAKE!
Milk Bar: All About Cake - Autographed!
She found it to be boring and almost always following the same old formula, spongy bases of barely-there flavor topped with too-sweet frosting. After years of experimenting in the Milk Bar kitchen—and recently opening her 15th store—Christina has built a brand embracing the fantastic potential of cake, establishing that cake can and should! Read below to find out what Christina shared in the discussion about her life and latest cookbook! After studying to become an electrical engineer, she realized that what she really wanted was to bake cookies for the rest of her life. Early on in her schooling at ICC, she realized that she would get out of the program what she put into it.
Simply link your Qantas Frequent Flyer membership number to your Booktopia account and earn points on eligible orders. Either by signing into your account or linking your membership details before your order is placed. Your points will be added to your account once your order is shipped. Click on the cover image above to read some pages of this book! Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.